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"A sibling to Empress by Boon, this new concept from chef Ho Chee Boon will focus on Cantonese duck dishes using birds sourced from Joe Jurgielewicz & Son LTD; the press release highlights "JJS Pekin ducks" for their "distinct natural favor and unmatched crispy skin with an ideal meat-to-fat ratio," and the menu will also feature stir fry, dim sum, and soups as Boon says he takes pride in introducing Cantonese flavors that reflect his modern sensibilities and unique ingredients." - Brittanie Shey