"Only on the Mezzanine level, only for groups of four or more, and only on Wednesdays, diners can delight in a four-course, family-style meal where chefs Dustin Valette and Nate Davis share family recipes that are a step above what might be on your table at home. A meal might include a first course of house-made milk bread and wilted spinach with cured egg yolk and give way to a mid-course of pimento mac ‘n cheese before four entrees descend on the table: whole roasted prime rib with green peppercorn sauce, steelhead pave with feta and farro, chilled asparagus with cured lomo and duck fat potatoes. If there’s still room after this Southern-inspired meal, chefs top things up with red velvet cake. Get the whole shebang for $48.75 per person ($195 per table)." - Christina Mueller