"One of the city’s most celebrated steakhouses is also a fantastic sandwich shop. During the day, this restaurant opens the butcher shop and deli to serve an array of sandwiches utilizing Laurelhurst Market’s quality meats. The house BLT served on como bread is a surefire pleaser with heirloom tomatoes and arugula. However, the restaurant’s smoked pork loin — slathered with apricot mostarda and herb mayo — is an underrated stunner." - Alex Frane
