"This intimate Old Town restaurant spotlights chef Takeaki Tadokoro as one of the best local practitioners of traditional Edomae-style sushi, specializing in pristine sashimi and nigiri. With more than 12 years of experience working as a chef under his belt, Tadokoro’s outpost offers both omakase ($165 per person) and a la carte options. Sushi adventurers swear by the Michelin-starred kitchen’s selection of torch-seared sawara Spanish mackerel and preparation of ankimo or monkfish liver." - Roxana Becerril
Sushi Tadokoro