Sushi Tadokoro shared by @eater says: ""This intimate Old Town restaurant spotlights chef Takeaki Tadokoro as one of the best local practitioners of traditional Edomae style sushi, specializing in pristine sashimi and nigiri. Sushi adventurers swear by the Michelin-starred kitchen’s preparations of ankimo, or monkfish liver, and shirako, or cod sperm."" on Postcard