"At Kkot, Bape Pida (Flower Blossom on the Rice) in Insa-dong, 95 percent of the ingredients for the vegetable-heavy menu are sourced directly from certified organic farms. Vegetable jeon (pancakes) and fresh salads with perilla dressing are delicious without the help of any artificial additives, but the signature item is bibimbap elegantly wrapped in a yellow egg bojagi (wrap). While not everything on the menu is vegan, there are enough options to make a vegan meal, along with a variety of high-quality traditional liquors. In recognition of its work toward a sustainable planet, the restaurant received a Green Star from the Michelin Guide in 2021." - Matty Kim