"Both locals and visitors alike are taking note of chef Doug Rankin’s Bar Chelou, which Eater named Restaurant of the Year in 2023. The playful spot serves a fresh, innovative menu that fills up the room regularly. Rankin performs magic with vegetables and seafood, including the house favorite carrots râpées with coconut dressing, a hint of lime, peanuts, and delicately fried potato strings. — Mona Holmes, reporter" - Cathy Chaplin, Mona Holmes