Maíz Taquería

Mexican restaurant · Ballard

6

@eater

"The latest and northernmost outpost of the Maiz micro-chain, Maiz Taqueria used to be Sazon (owned by the same family), but now uses the same house-nixtamalized heirloom corn that has made the tortillas at the Belltown and Pike Place locations legendary. The sturdy, liberally salted chips are a revelation, especially when soaked with piquant salsa or velvety mole in the form of chilaquiles, and the mazapan pancakes are like an upgraded version of peanut butter flapjacks." - Sophie Grossman, Eater Staff

Seattle’s Best Brunches
Spencer Lambdin

7301 15th Ave NW, Seattle, WA 98117 Get directions

maizseattle.com
@maizseattle

6 Postcards

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