"Garcia’s may not wrap its fish and chips in a newspaper as the Scots do, but diners know this riverside staple is the place to go for some of the freshest—and best—fish in town. While there are plenty of fried fish fillet options here, the hog snapper or grouper serves as a tropical stand-in for the OG fish and chips. Do you want to give it an entire Miami feel? Swap out the chips for fried tostones." - Alona Martinez