TIMBERYARD shared by @eater says: ""A spectrum of tasting menus in an old warehouse, Timberyard could suit all manner of occasions. Lunch and pre-theatre a la carte for ox tartare with watercress or razor clams with vermouth, then hake or lamb — even if, at the Fringe, every menu and every meal is pre-theatre. If visiting at dinner, choose from four, six, or eight courses, and settle into one of the most comprehensive beer lists anywhere if that’s the jam. One to book, one for a special occasion."" on Postcard