"Home to many banquet-style celebrations, this family-owned institution is a household name after serving Vietnamese and Chinese cuisine to the Houston area for more than 30 years. Open daily for dim sum, lunch, and dinner, the extensive menu has grown alongside the restaurant’s legacy for group and special occasion dining. Vietnamese New Year, known as Tết, features must-have traditional dishes such as sticky rice and mung bean cakes, best enjoyed in tandem with a lion dance celebration and a glass of Rémy Martin V.S.O.P. Kim Son updates the schedule for all new year festivities on their Facebook page."