"At this low-key diner-coffee shop, frequented by locals and looking blissfully untouched by time, resides one of the city’s best burgers. The no-frills, griddled burger here is crafted from seven ounces of fresh ground chuck. A standard white bun encases the juicy, crumbly patty, which is accessorized with the classics: lettuce, tomato, pickle, onion, and, if desired, American cheese." - Eater Staff