"For a more elegant night on Rainey, head up to the fourth floor of the Hotel Van Zandt to the gorgeous New American restaurant, named after a guinea hen that once roamed the district. It is open for brunch and dinner, with a constantly rotating menu featuring local produce and meats and excellent cocktails. The tiger prawn al ajillo and 72-hour short rib are some recent mouthwatering additions. The dining room is lined with arched exposed wood ceilings, which lead to a stage where live bands play from time to time." - Erin Russell
Collin Ross Findlay
