Francolini's

Dat Dog serves quirky gourmet hot dogs—from alligator to vegan—slathered in inventive toppings, with a bustling Frenchmen Street vibe and killer late-night hours.

Bywater American Bistro, the casual yet stylish gem by chef Nina Compton, serves up inventive American dishes with a fun Caribbean twist in a cozy, industrial-chic space.

Bywater’s Sneaky Pickle serves inventive, veggie-centric dishes and vibrant cocktails in a laid-back, artsy spot perfect for vegans and meat-eaters alike.

The Blue Nile on Frenchmen Street is a lively hotspot where funk, blues, and brass collide, boasting an electric atmosphere and awesome balcony views.

Kerry Irish Pub is a cozy, dim haunt tucked away in the French Quarter, serving up classic beers and lively local music in a relaxed, locals-friendly vibe.

Central Grocery is the historic New Orleans Italian market famed for inventing the muffuletta, a massive sandwich piled high with cured meats, cheeses, and olive salad.

Nestled in the Marigny, Budsi's Authentic Thai serves up vibrant dishes from the Isan region, blending street food flair with homestyle hospitality.

Palm & Pine serves up a vibrant, ever-evolving fusion of Southern, Caribbean, and Mexican flavors in a cozy French Quarter spot with standout cocktails.

Stein’s Deli blends Jewish-Italian deli classics with stellar sandwiches, authentic New York bagels, and a killer beer selection on busy Magazine St.

Bacchanal is a laid-back Bywater gem where you grab wine, build your cheese board, and soak live jazz in a lush, warmly lit backyard.