"Kate Armah’s outstanding Ghanaian restaurant is made for portability as much as for dining in: A sharing platter that includes tsofi, chicken wings, kebabs, plantain, and more, is perfect for big meals at home. Other highlights include akonfem (guinea fowl), red red (fried plantain with black eye bean stew and gari foto), and any of the soups, which come served with either fufu, omutuo, banku, kenkey, kokonte, or rice." - Adam Coghlan, James Hansen