"A former cottage business turned full-fledged bakery and cafe in North Park whose high-demand baked goods range from buttery viennoiseries like pistachio croissants and kouign-amann to delicate canneles and macarons. Its just-launched dinner service includes French bistro classics like coq au vin, boeuf Bourgignon, and île flottante." - Candice Woo
@karijcreativeco
