"Sarah Monson, the sous chef of Fremont restaurant Manolin, is releasing a cookbook of hand-written recipes by chefs at some of Seattle’s most-respected restaurants and pop-ups this summer. There will be a pop-up maker’s market event in the courtyard of Manolin where people can meet the creators of the book and pick up copies on August 15, and the book will also be available at The Book Larder." - Jade Yamazaki Stewart