Tatsu Dallas shared by @eater says: ""Tatsu Dallas is among the city’s most challenging to get reservations, and only became moreso after earning the city’s only Michelin star. This 10-seat omakase sushi spot in Deep Ellum has two daily seatings that it releases twice monthly. Sushi chef Tatsuya Sekiguchi serves edomae-style sushi, a technique from the time before refrigeration existed, with a focus on using sustainable fish. His meals are also an education in the cutting and serving of sushi — diners leave knowing more than they did when they arrived."" on Postcard