Ultreia shared by @eater says: ""In the thick of the action at Union Station, this splashy gastroteka is prime for people-watching over tapas, pintxos, and gin tonics (as they’re called in Spain). Must-tries include the classic pan con tomate, patatas bravas with octopus, and Moorish-spiced ribs along with at least one order of tinned seafood; a glass of Sherry to kick or cap things off is likewise de rigueur."" on Postcard