"The name says it all. There’s good pasta, and there’s good seafood, and then there’s the Daily Catch. The Daily Catch was originally opened by North End local Paul Freddura, who initially named this hole in the wall on Hanover Street the Calamari Café (apt, given that its calamari is perhaps the best in the city). Squid still plays a big part at the Daily Catch, especially in the dishes served with squid ink pasta. The black linguine carries with it the slightly briny, umami taste of the sea and goes great with aglio olio. For more than 45 years, the seafood at the Daily Catch has been sourced locally from fishmongers at the Boston Fish Pier, which is less than a mile away. There’s also a location on Boston’s waterfront and another in Brookline. Heads up that the original North End spot is walk-ins only." - Erika Adams, Nathan Tavares, Tommy Ranucci
