"Black Gold is opening in Crestview at 1521 West Anderson Lane starting on Saturday, November 9. Owner, chef, and pitmaster Mems Davila sees Black Gold as “a casual barbecue joint and a refined dinner and cocktail destination,” per the press release. This means table-service with smoked meats and plated dishes based on his upbringing in the Rio Grande Valley and Mexican heritage. The former includes the Texas classics like brisket and jalapeño-cheddar sausages. The latter spans higher-end dishes, such as candied pork belly burnt ends; smoked crispy duck served with a poblano cream sauce; brisket tacos, wagyu smash burgers; and botana plates with tortilla chips, guacamole and fajita meats. Sweets include takes on churros and ice cream made with soft drink Big Red. The full bar will include bourbons, house-infused tequilas, and other spirits. There are cocktails like the Oaxacan Old Fashioned, the Black Gold margarita made with golden sugar flakes, and the spiked hibiscus agua fresca. There’s also Texas beers." - Nadia Chaudhury