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La Victoria Barra + Cocina Mexicana - Chicago
Mexican restaurant · Logan Square ·
The Legend of a Mexican Dish That Tells a Country’s Origin Story | Eater Chicago
"At La Victoria, managing partner Carlos Alferez and chef Ryan Wombacher stay true to tradition while incorporating Midwestern ingredients: roasted poblano peppers are filled with Midwest-sourced braised brisket plus apples, pears, and apricots, then topped with a chestnut nogada sauce and pomegranate seeds as part of a special for Mexican Independence Week." - Brenda Storch
