Smoke'N Ash BBQ shared by @eater says: ""Patrick and Fasicka Hicks combine Texas barbecue and Ethiopian spices and dishes to make something new that they call Tex-Ethiopian. That looks like loaded injera nachos, awaze chicken or brisket plates, and family-sized platters with sides including shiro wat, gomen, and spiced rice pilaf. There are also straight-up Texas barbecue and Ethiopian options available."" on Postcard