"The Old Fashioned cart that Ryan Bailey, the director of operations and wine director at Michelin-starred Kato, teased last month is finally making its way around the dining room. The tableside Old Fashioned service gives guests the choice between three cask finishes of Kavalan to be mixed with Taiwanese black sugar and angostura bitters. The cocktail is stirred on a hand-carved chunk of pristine Kuramoto ice and served in an elegant Kimura rocks glass." - Cathy Chaplin