Where to Find Seattle’s Most Essential Brunches
"This Colombian restaurant up in the Northgate area has an all-day menu of lovingly crafted comfort food. Among the items on the brunch side of things are the bandeja paisa, with grilled skirt steak, chicharron, chorizo, sweet plantains, and an egg. And the empanadas, made with shatteringly crisp fried corn dough, are also supremely satisfying." - Jade Yamazaki Stewart, Sophie Grossman, Eater Staff
