Where to Eat Well in the West Village
"Demo is a new wine bar spin-off on the part of two Wildair vets — chef Quang “Q” Nguyen and beverage director Jacob Nass. Sit in the rear room with a view of the open kitchen, and enjoy tweaked French and Italian classics like a chunky scallop crudo dabbed with cremolata, and a veal tonnato made with tongue instead of veal roast. The wine list tends toward the orange and skin-contact, with plenty of conventional choices, too." - Robert Sietsema
