Huda New Levantine Bistro

Simply Nova is a charming bagel shop and deli in Williamsburg that offers a sumptuous selection of smoked fish, delectable babka, and comfort foods like matzo ball soup—all served with a smile in a cozy atmosphere.

Gazala’s Restaurant, owned by Chef Gazala Halabi, serves up authentic Israeli Druze cuisine with mouthwatering thin pita and cozy vibes perfect for sharing.

Step into S&P for a bustling classic NYC diner vibe where friendly service meets delicious sandwiches, all served with a side of nostalgia.

East Village’s basement gem, Boka serves up crispy, juicy Korean fried chicken alongside a large homestyle menu, all paired with cold Sapporo beer.

Fan-Fan Doughnuts serves up artisanal, inventive yeasted donuts in Bed-Stuy, with standout flavors like guava & cheese and salted caramel.

At Breads Bakery, you’ll find a delightful assortment of whole grain breads, crave-worthy babka, tempting pastries, and satisfying sandwiches, all wrapped in a cozy, bustling vibe just a stone’s throw from Lincoln Center.

At Smorgasburg Williamsburg, dive into a bustling outdoor food paradise with over 75 vendors showcasing global bites, all set against stunning skyline views.

Myung San is a cozy, mom-and-pop Korean spot in Queens, famous for its authentic soy marinated crabs and an impressive variety of banchan.

Sour Aji serves a lively East Village omakase with 14 courses plus bottomless sake, beer, and a glut of tuna, toro, and wagyu nigiri for a festive $98 feast.

Taku Sando, a cozy Greenpoint gem, serves up indulgent katsu sandos on pillowy homemade milk bread in a laid-back outdoor setting perfect for sharing bites and sips.