"Indian food with Texan and Mexican spins at the East Austin restaurant means spicy curries, paneer quesadillas, keema (ground lamb) enchiladas, and South Asian tacos. The fusion approach carries over into the margarita menu with a curried version, a cardamon one, and a pomegranate one. There’s a second location on South Congress. Pickup, delivery, and Favor orders can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury