"The decor may be uninspired, but the food at Brindillas, set in a former home in Luján de Cuyo, more than makes up for it. This locals’ favorite — and Michelin star winner — has been crafting elegant, seasonal tasting menus for years. Today, this early adopter of the multicourse format offers eight- and 11-course options. Expect dishes like perfectly al dente risotto packing a briney punch with peas, French beans, and bits of prawn, all paired with selections from a smartly curated cellar." - Karen Catchpole