Hank's Fine Steaks & Martinis

"This Green Valley Ranch steakhouse blends classic red velvet-draped decor with modern touches, like polished marble furnishings, to create the optimal dinner setting. Hank’s features two succulent dishes with certified Japanese A5 Kobe beef. A ribeye served at a four-ounce minimum at $60 and a carpaccio dressed in cilantro chimichurri and sesame oil, also for $60, join other fine cuts of American and Australian Wagyu. Order your steak au poivre or supreme Oscar style to zhuzh it up." - Jen Avison Smith