"Mister Mao is a global restaurant, so chef Sophina Uong wanted the wine list to follow suit. There are wines from places like Slovenia and Georgia selected because of how well they pair with food. There are skin contact whites, chilled reds, and unfiltered wines that are interesting and delicious. Figures the wine list is as adventurous as what Uong brings to the table at this Uptown favorite." - Beth D'Addono
Katherine Kimball/Eater NOLA