"Juche, the intimate Eastside Korean lounge from chef Chris Her and Eve and Eddie Wu, serves some of the Cities’ finest Korean fare. Expect dishes like a bulgogi-marinated burger; kimchi jjigae, awash with anchovy stock and bacon fat; Peterson Farms galbi (short ribs); and “mac n’ chi,” which pairs creamy mac and cheese with zippy butter-fried kimchi. Juche also serves cocktails made with makgeolli, an effervescent Korean rice wine, and a broad menu of soju cocktails. Even better, it’s open until midnight, Thursday through Monday." - Justine Jones, Eater Staff