Crixa Cakes

Bakery · South Berkeley

2

@eater

"At Berkeley bakeshop Crixa Cakes, the pies are known for their signature deep-dish, soft butter crust. Make sure to stop by during sour cherry season: For only a few weeks each year the bakery serves up its seasonal cherub pie, a sweet-and-sour cherry and rhubarb medley served up by the slice. But this time of year, the pumpkin pie is also exceptionally deep." - Dianne de Guzman, Becky Duffett, Eater Staff

17 Sweet Pies in San Francisco and the East Bay

2748 Adeline St C, Berkeley, CA 94703 Get directions

crixacakes.com
@crixacakes

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