"Under hanging lanterns and plants, dinner in the wood-paneled dining room of Paadee can dress up or down depending on the occasion. An assortment of larb, snacks, and curries are all smart choices upon any visit, maybe finished with a pile of Dungeness crab fried rice, duck-accompanied red curry, or pandan cake with lime leaf-lemongrass mousse. The bar is often shaking bright and lively cocktails to accompany any meal." - Brooke Jackson-Glidden, Thom Hilton