"The breakfast sandwich at Michoz, which pops up out of the Hidden Café every Friday through Sunday, is a masterclass in technique: fluffy folded egg, crispy hashbrowns with a soft interior, Peruvian sausage tender with fat, all tied together with not ketchup but mustard, and, of course, cheese. The park in front of the Hidden Cafe is littered with grandparents and college students who seem to be occupying every inch of space. But brave the park-goers. They can’t hurt you." - Ori Ravid