"The casual Montrose restaurant serving fresh seafood and Creole and Cajun classics is a fun spot for groups to let the good times roll. Order the New Orleans medley for a sampling of gumbo, jambalaya, red beans and rice, and grilled smoked sausage, or the “captain’s platter” for a sample of fried oysters, shrimp, fish, fried soft shell crab, onion rings, fries, and coleslaw plus traditional hush puppies along with ones stuffed with crawfish." - Minh Truong, Brittany Britto Garley
