"Depending on geography, the words tomato pie mean different things. In Philadelphia, it’s a stripped-down take on pizza — Italian bakery-made dough, tomato sauce, and, depending on who’s asking, a pit of cheese. With a vibrant, lightly sweet tomato sauce and soft crust, Cacia’s textbook tomato pie comes by the rectangular slice, alongside another Philly original: the pizzaz pie, topped with banana peppers, sliced tomatoes, and American cheese." - Ernest Owens, Eater Staff
Cacia’s Bakery