"Bar Boulud offers a wide selection of cured meats and pâtés from master charcutier Gilles Verot and his protégés. Standouts include the country pâté with foie, the head cheese, and the beef cheek terrine. This is the place to taste classic French charcuterie in New York City." - Alexandra Ilyashov, Eater Staff
Photo: Bar Boulud