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"A South Korean cafe chain with more than 1,600 global locations and a Boston outpost at 333 Massachusetts Ave. The menu sources beans from Brazil, Bolivia, and Papua New Guinea and includes a full range of espresso drinks (lattes, macchiatos, cappuccinos), as well as waffles and honey breads, frozen yogurt, sandwiches, tea, and blended beverages like frappes and smoothies." - Dana Hatic