"The rich and sumptuous bowls of ramen are the main attraction at this Logan Square restaurant, but Ramen Wasabi takes a cue from traditional Japanese ramen-ya by offering gyoza, delicate steamed or pan-fried dumplings that evolved from Chinese jiaozi. Wasabi’s version are made on-site with Berkshire pork, cabbage, and scallion, with soy vinegar on the side for dipping." - Naomi Waxman, Ashok Selvam