"Tucked into the second floor of Cass Corridor food hall Detroit Shipping Company, -320 is making some of the creamiest ice cream in town. The secret is the instant freezing of all of the ingredients with liquid nitrogen, which is -320 degrees Fahrenheit. Customers can choose from flavors like fresh mint chocolate chip, hazelnut cocoa crisp, and verde tea. Pour some espresso over the top to make it an affogato." - Courtney Burk