"At this Five Points fixture — which also has a branch in Aurora’s Stanley Marketplace — lox, sable, sturgeon, schmears, and all the fixings make the most of bagels that are themselves made with water whose mineral content replicates that of New York; the same goes for sandwich combos like the Jersey Boy with Taylor ham, fried eggs, American cheese, and ketchup or the Heebster with whitefish salad, wasabi-flavored roe, and scallion cream cheese." - Eater Staff, Ruth Tobias
Ruth Tobias