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"The Santa Monica outpost at Santa Monica Brew Works focuses on compact Detroit-style pies with crispy edges and quixotic toppings — from the Impossible Ang (plant-based meatballs, vodka sauce, banana peppers, ricotta) to the Colony (pepperoni cups, pickled jalapeños, drizzled honey, fresh tomato sauce) — and any pie can be made gluten-free; the indoor-outdoor brewery setting pairs well with elevated bar favorites like waffle fries smothered in verdant ranch and behemoth burgers, and outdoor picnic tables with QR codes make ordering easy while you sip an ice-cold beer." - Eater Staff