Best Dishes Eater Editors Ate Last Week in the San Francisco Bay Area - Eater SF
"If you don’t adore the deep, salty, briny flavor of uni — riding that ambrosial wave that’s almost like someone managed to concentrate the essence of ocean-ness into a soft, creamy glob of orange flesh — well, then, move along. Because this petit plate from Bansang, the new upscale Korean restaurant from chefs Jin Lim and Ethan Min, starts there and then dares to dive even deeper into the oceanic depths." - Eater Staff
