"One of Philly’s buzziest restaurant openings and still one of the toughest reservations to book, Kalaya offers a mostly gluten-free menu. The bulk of the Fishtown spot’s elegant Thai dishes, like the charmingly shaped dumplings, tom yum with jumbo river prawns, and a shareable shaved ice dish called Nam Kaeng Sai, are naturally made without gluten." - Ernest Owens, Sarah Maiellano