Ho Foods shared by @eater says: ""Taiwanese beef noodle soup is the star at chef-owner Richard Ho’s uber-tiny Ho Foods, which frequently has waits due to its limited 10 seats. Started as a pop-up in 2015, Ho went brick-and-mortar in January 2018 — serving what he considers to be a modern but still fairly traditional version of the country’s national dish. Other options on the slim menu include a soft tofu made on-site and cucumbers."" on Postcard