"In addition to the upstairs speakeasy-ish bar, Sunken Harbor Club, that’s located inside the well-reviewed Gage & Tollner, the esteemed, historic restaurant also features two private dining rooms. Upstairs, there’s the Edna Lewis Room, which can seat up to 30 patrons, which can be combined with the Dolphin Bar to accommodate up to 50. A three-course dinner menu is priced at $160, with options for additional add-ons, including celebratory cakes." - Eater Staff