"This cheerful but deceptively sophisticated diner on Garfield takes cues from the South and Southwest alike, featuring buttermilk fried chicken tucked into homemade biscuits; a fried green tomato sandwich with corn relish and chipotle ranch; imaginative burgers; mac and cheese with a multitude of add-ons (including Brussels sprouts, chorizo, or jalapeno relish); and a dandy bourbon chocolate-pecan pie. It’s an all-day, half-the-night hangout covering breakfast, lunch, brunch, happy hour, and late night." - Mcconnell Quinn, Chris Malloy, Nikki Buchanan