"When it moved to more luxurious premises down Prince Street in 2019, Nan Xiang Xiao Long Bao opened its new dining room to much fanfare, but carryout and delivery are still available. The restaurant now makes them in a rainbow of colors and also offers a menu rich in other Shanghai specialties, from chicken in wine sauce to rice cake with mustard greens. (Other locations are in Forest Hills and Herald Square.)" - Robert Sietsema