"The brunch menu at this Mexican cafe features dishes inspired by the restaurant’s use of heirloom corn, which is ground on their in-house molino for the freshest flavor. It’s a small menu, but each dish brings deep flavors that are different from what you’ll find on brunch menus across the city. Choose between chilaquiles, Pinole pancakes, shrimp ceviche, and huevos rancheros (or just bring a small group and try them all). The airy space features long tables, perfect for big groups or quick solo bite." - Janna Karel
Milpa